top of page
True Flavours: 10 minutes with Japanese Chef Ken Sakamoto
Victoria Cheung
8 Jan 2020
Prior to opening Cenci in 2014, Sakamoto started his culinary career at Italian restaurants Il Pappalardo and Il Ghiottone in his hometown of Kyoto.
Prior to opening Cenci in 2014, Sakamoto started his culinary career at Italian restaurants Il Pappalardo and Il Ghiottone in his hometown of Kyoto.
bottom of page